· Material selection ·
· technology ·
· security ·
1956
Tianjin Vegetable Company
1964
First seasoning brewery
1978
State-owned food supplements Co., Ltd.
1985
First bag of garlic sauce
Limin Seasoning Brewing Group
1997
Tianjin Limin Seasoning Co., Ltd.
2006
In 1956, the public-private partnership, more than 10 small sauce workshops formed the first pickles factory one branch, merged into Tianjin vegetable company.
In 1964, it was officially named as the first seasoning brewing factory, referred to as “one seasoning”, which is the predecessor of Limin Company.
In 1978, more than a dozen seasoning factories in Tianjin were separated from vegetable companies and merged into a state-owned non-staple food seasoning company.
In 1985, Limin Company spent several years developing the first bag of garlic sauce, which was officially put into production and sold well today.
In 1997, the non-staple food seasoning company merged with the first seasoning factory, and Limin Seasoning Brewing Group Co., Ltd. was established.
In 2006, Limin Company moved its entire factory and settled in the Airport Economic Zone of Binhai New Area, and changed its name to Tianjin Limin Condiment Co., Ltd.
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